Best Fish Fillet Knives for the Perfect Filet in 2024

Picking the best fish fillet knife can be tricky because there are so many sizes and shapes available. All these choices can easily confuse and lead to overthinking about which one to buy.

In this review, we want to make things simpler for you. We’ll explain the different types of fish fillet knives so you can understand how they work and figure out which one is best for you. Our list of the top fish fillet knives is also here to make your search easier and helping you find the perfect tool for the job.

Users often pair the best fillet knives with boning knives, so we’ll also discuss some boning knives for those seeking to maximize the utility of their kitchen tools.

Related: Best Camping Chef Knife

1. Overall winner: Wusthof Classic 7-Inch Fish Fillet Knife

Made for boning and filleting fish, this German knife from Wüsthof features a flexible and narrow blade. The knife is made by shaping a strong piece of high-carbon steel carefully, so it doesn’t get stained or rusty, and it lasts a long time.

The thin blade flexes to give you control and maximize efficiency when filleting. Wüsthof’s Precision Edge Technology (PEtec) makes the blade 20% sharper and ensures it stays sharp for a long time. The full tang, triple-riveted to the handle, adds durability and control. The handle is made of polypropylene that is shaped for a comfortable grip. In simple terms, this German knife is great for boning and filleting, offering durability, sharpness, and comfortable handling. Just keep in mind the new Wüsthof logo might look a bit different on your knife.

The knife is well-balanced and won’t stain or rust because it’s made with high carbon steel. The handle is shaped for a comfortable fit in your hand. It’s a good knife for both experienced and new cooks, but it’s better to wash it by hand instead of using the dishwasher. The blade is 7 inches long. and it doesn’t come with a sheath.

Pros:

• Sharp Blade
• Long-lasting
• Well-balanced Design

Cons:

• Hand wash Recommended
• No Sheath included

2. Zwilling Four Star Filleting Knife: Best German steel

Pros: The full bolster makes it easier to grip and provides a safe place to rest your fingers while holding this knife.

Cons: Although this knife is sturdy and durable, it is not as flexible as some of the other knives in this category.

German steel knives are notoriously strong and resilient, making them ideal for working with bones and tough meat cuts. Zwilling’s fish fillet knives are strong, sharp, and easy to use. They’re designed to be comfortable when cutting fish, which can be slippery.

An easy, secure, safe grip is provided by the knife’s seamless transition from its bolster to its handle. A full bolster ensures that the finger is protected from the blade, which make this a great knife for the average cook.

Despite being extremely sturdy, this knife isn’t as flexible as some of the others. It is recommended that you wash your hands.

• 7-inch blade length
• Included sheath: No

3. Japan’s Best Fillet Knife: Shun Classic Gokujo

Pros: Comparatively lighter than other knives, Japanese knives are easy to handle and maneuver.

Cons: The knife does not have a bolster, so use caution when cutting too close to the blade.

The knives from Shun are lightweight and sharp, making them ideal for filleting fish. Japanese knives are known for their lightweight properties, and these knives are no exception.

A 6-inch curved blade on Shun’s fishing and boning knife separates flesh from bone with precision. It is easier to manipulate between small bones due to its shorter blade and thin tip. A mild soap should be used to wash these stainless steel handcrafted knives.

For serious home cooks who fillet fish frequently, these super-sharp knives are the best choice. Hand wash.

• 6 inches is the blade’s length
• No sheath included

4. Bubba Li-Ion Cordless Electric Fillet Knife: Best Electric

Pros: There are four removable blades on this cordless electric knife.

Cons: Battery-powered motors offer more power, but less precision and control.

The electric knife can be a powerful tool for fish eaters who like to butcher whole cuts of fish. Featuring an ergonomic non-slip handle and a trigger guard for added safety, this lightweight knife from Bubba weighs just over a pound.

Battery-powered and equipped with a set of removable blades, this knife differs from the manual knives on this list.

Designed for cordless use, this is great for taking on the go. Its powerful motor allows you to butcher larger fish cuts at home.

Several blades are included in different styles, ranging from 7 to 12 inches in length, which can be easily interchanged for different cuts of fish. A charger and convenient carrying case are included with this cordless knife. Hand washing is recommended.

• Sizes: 7.5, 9 and 12 inches
• Included sheath: No

5. Fillet knife with 9 inches: KastKing

Pros: The polymer handle prevents slipping and it has an extra-long, extra-strong blade.

Cons: It’s not really portable because of the long blade.

Longer blades are needed when chopping up fish like salmon and tuna for extra precision. With an elegant black finish, this 9-inch fish fillet knife by KastKing has a razor-sharp stainless steel blade that can handle just about any cut of fish.

As a result of the added length, precise cuts are possible through flesh, and the thin tip of the knife allows for careful cutting around small fish bones.

Those who often break down whole fish at home should use this hand-wash only knife. Easily store the blade in the included sheath and hold it securely with the slip-resistant super polymer grip.

• 9 inches in length
• Included in the sheath: Yes

6. Plussino Fishing Fillet Knife: Best Value

Pros: You can use it for a variety of butchering tasks thanks to its serrated edge and cut hook.

Cons: The handle is durable but a bit heavy, resulting in unbalanced use.

There is no need to spend a fortune on a high-quality fish fillet knife. The Plussino multifunction knife features a straight edge, serrated edge, and hook, making it ideal for achieving precise cuts and tackling tough butchering tasks.

You can use it even when wet due to its ergonomic handle and sharp stainless steel blade. An easy-to-store safety sheath is included with this knife.

A knife is a good option for anyone who wants a sturdy blade that can handle a variety of different tasks. Washing it in the dishwasher is not recommended as with the other options.

• 5 inches in length
• Yes, the sheath is included

7. Toadfish Stowaway 7-Inch Folding Fillet

Pros: Handy clip makes it super portable, and it folds away for easy storage.

Cons: Despite its strength, this blade isn’t particularly flexible.

With its folding design, this knife is easily stowed for adventures on the go. Salmon, tuna, and more can be easily filled and boned with this 7-inch, corrosion-resistant blade. The tackle box or kitchen drawer can easily accommodate it.

The built-in clip makes transporting the tool convenient, and the rubberized handle provides a slip-free grip. For occasional use, this knife is ideal for taking on fishing trips or keeping in a toolkit. The best way to prevent germs from spreading is to wash your hands.

• 7-inch length
• Included sheath: No

8. Made-In Fishing Knife Set

Pros: Sheaths keep these knives safe during storage.

Cons: These fish knives can only be purchased in sets of two from Made In.

With Made In’s fish knife set, you can tackle all your fish filleting needs with a serrated blade and a straight edge blade. Serrated blades are perfect for tougher butchering tasks, while straight edge blades are ideal for filleting flesh from bones.

A slip-resistant handle and full bolsters provide a comfortable, secure grip on both knives. Long, flexible, and lightweight, the 7.5-inch blades are made of stainless steel.

Someone who fillets, butchers, and portions their own cuts of whole fish, or deals with frozen fish or tougher cuts, should use this set, which should be hand washed.

• 7.5 and 7.6-inch blades
• Included sheath: Yes

Conclusion

There should be no compromise in precision when it comes to fish fillet knives due to their sharpness, durability, and flexibility. Wusthof’s 7-inch fish fillet knife is the best because its handle is durable and won’t slip when filleting the slickest fish.

The knife has a thin tip for precise maneuvering and is lightweight and balanced. It is equipped with a sharp blade that ensures clean, accurate cuts, as well as a bolstered handle that is easy to hold and operate.