How to Use Kitchen IQ Knife Sharpener for Optimal Results
Despite the fact that most people rarely sharpen their knives, it’s not uncommon for you to do so. Knives that are dull tend to be more dangerous than knives that are sharp, as they require more force to use, and slip more easily, which can cause your skin to get cut.
Keeping your knives sharp at home without having to visit a professional sharpener is easy with Kitchen IQ Knife Sharpener. Using the Kitchen IQ Knife Sharpener for optimal results is the topic of this blog post!
Exactly what is the Kitchen IQ Knife Sharpener?
Under Smith’s brand, KitchenIQ produces high-quality products for the kitchen using innovative designs. A lot of their best-selling products are sharpeners for knives and other housewares, such as those for their catalog.
The company has also won awards for its new electric and manual models, which are both state-of-the-art. In 2013, they were the recipients of the Red Dot Design Award along with the GIA Houseware Design Award in 2016.
Featuring a durable cast aluminum frame, soft-touch styling and a non-slip base that keeps it stable when in use, the Kitchen IQ Knife Sharpener is built to last. The index finger of your right hand should rest on the spine of the blade and the thumb rests on the top of the handle.
Use of the Kitchen IQ Knife Sharpener
1. The KitchenIQ Edge Grip 2-Step Knife Sharpener
The two-stage knife sharpener products made by KitchenIQ Edge Grip are normally used to sharpen any ordinary ordinary knife set as well as professional knives. KitchenIQ Edge Grip 2 Stage Knife Sharpener is a two-stage knife sharpener made from metal, copper, and carbide blades, and it is an example of such a sharpener.
For some people, using the motion needed to sharpen their knives might take some time. It takes a little time to get used to, but once you do, it will become part of your daily kitchen routine.
Here’s how to use it:
- If you do not have a flat surface to place the item, then simply place it on a kitchen countertop edge.
- Get the knife that you intend to use and hold down the handle as firmly as you can.
- Using the coarse blade first, make sure you glide it on a few times.
- Then, you can give the “fine” edge a final polish by gliding over it.
There’s also a soft-grip rubber handle that gives you a secure grasp on it as well as a non-slip base to keep you comfortable while you use it.
It has become so sharp that customers have said their knives now “cut like butter.”
Calphalon knives have never been sharpened by me. They have been in my possession for three to four years. The last time I cut meat, my knives were so dull that I had to work up a sweat. However, after I sharpened them tonight, they are still as sharp as ever!!! The quality is amazing!” one Amazon customer wrote.
2. Electric Knife Sharpener Ceramic Edge by KitchenIQ
Various blade types can be sharpened with these sharpeners. It involves placing the knife on the bottom part of the blade first and pulling the knife through until the tip comes out. KitchenIQ’s Diamond Edge Knife is a prime example of such a product.
This is the most common kind of blade sharpener because it is easy to use and doesn’t require special handling. This type of sharpener usually has no more than one or two stages in the sharpening process.
How To Use It:
- Ensure that the product is laid out on a flat surface.
- Use a grip if it is available for stability.
- Slide the knife towards you while holding it at the bottom of the blade.
- Use a cautionary sliding motion with your torso toward the counter.
3. Sharpening Diamond Knife Blades
A rod-type sharpener for double-bevelled knives, the KitchenIQ Patented 10″ Oval Diamond Sharpening Rod & Honer is made of diamonds. In addition to re-aligning the cutting area, the re-alignment also affects the edges of the material. Moreover, it has a plastic tip that protects your counter from scratches and ensures it is not damaged in any way.
You may occasionally notice metal filings on the bottom of a rod-type sharpening tool when you use it to sharpen knives. In order to prevent this from happening, Kitchen IQ has developed a model that will catch the filling automatically.
How To Use It:
Rest the plastic tip of the rod on a counter while holding the rubber grip.
Honing rods can be used at a 45-degree angle or at a 90-degree angle. Depending on your needs, you may choose either angle.
Make downward strokes with your knife as you sharpen it.
Tips and Tricks
- When using the tool, always stand up. It makes the process safer and improves balance.
- You can put the sharpener on the edge of the kitchen counter if you have a very long knife, like 9 to 12 inches. That will make it easier.
- When sharpening a dull knife, don’t overlook step 6.
- Keep the knife in the “fine” slot for regular maintenance.
Conclusion
The following list describes the most common features of KitchenIQ’s tools. Their brand offers a wide range of kitchen tools that make your life easier. Moreover, you can also find other products other than sharpeners on this website that might be useful to you, so make sure you check them out as well.
It is our hope that after you have read through this article on how to use a kitchen IQ knife sharpener, you will be ecstatic.
Having said that, do not be disappointed if this tool is not able to sharpen your knives as sharp as you would like them to be, because this is simply because your knives haven’t been well taken care of.
When you have finished sharpening it, it makes a great maintenance tool.